This is a full-time, on-site role located in Qesm El Nozha, for a Unit Horeca Manager. The primary responsibilities include overseeing daily operations within the Horeca (Hotel, Restaurant, and Café) unit, managing customer relationships, mentoring and training staff, coordinating with vendors, and ensuring compliance with organizational standards. The Unit Horeca Manager will drive business growth, monitor market trends, and ensure optimal service delivery to meet customer expectations.