The Cost Control Specialist is responsible for monitoring, analyzing, and optimizing costs across the hospitality operation (hotels, restaurants, resorts, etc.). This role ensures financial efficiency by tracking expenses, identifying cost-saving opportunities, and implementing control measures while maintaining quality standards. The specialist collaborates with procurement, operations, and finance teams to enhance profitability.
2–4 years of experience in cost control (must in hotels or restaurants)Strong knowledge of inventory, food & beverage cost management, and purchasing proceduresEnglish level B2 or higherPresentable and detail-orientedResident of Maadi or nearby areas Proficient in Microsoft Excel and reporting toolsFamiliar with accounting software or POS systemsStrong communication and analytical skills