فرص عمل مشرف وردية (فاست فود)


  • Ensuring effective staff positioning to handle anticipated sales

  • Monitoring QSC throughout restaurant

  • Demonstrate high standards of Quality, Service and Cleanliness and set good examples of general conduct and leadership

  • Complete own supervisors training book including training on preparation, production, front counter and dining area

  • Induct all new staff using the Staff Training Presenter

  • Give corrective coaching to all who need it

  • Act as the link between management and staff

Post date: Today
Publisher: Forasna
Post date: Today
Publisher: Forasna