- Create a diverse range of desserts including cakes, pastries, cookies, and other confectioneries for catering events, cafes, and market supplies.
- Develop new dessert recipes and innovative dessert offerings to meet the needs and preferences of clients and customers.
- Decorate desserts creatively using a variety of techniques and ingredients to enhance visual appeal.
- Manage inventory and ordering of baking supplies specific to dessert production, ensuring consistent quality and cost-effectiveness.
- Collaborate with the culinary team to coordinate dessert offerings with other menu items for catering events and cafe offerings.
- Maintain a clean and organized dessert preparation area, ensuring compliance with health and safety regulations.
- Train and supervise pastry assistants and kitchen staff involved in dessert production.
- Stay updated on current dessert trends and industry developments to continuously improve offerings.
Proven experience as a Pastry Chef, , or relevant role in a pastry shop.Exceptional baking and decorating skills.In-depth knowledge of various pastry types, dessert ingredients, and decoration techniques.Understanding of food safety practices.Creative and innovative approach to pastry creation.Strong organizational and time management skills.Ability to work efficiently in a fast-paced environment.Excellent communication and teamwork skills.Certification in culinary arts or pastry-making is a plus.