Restaurant and Cafe purchasing Manager

Confidential - Egypt - Cairo


The Purchasing Manager is responsible for overseeing the procurement of all food, beverage, and non-food items required for the our company clients 

This role involves developing and executing purchasing strategies, managing supplier relationships, and ensuring cost-effective and high-quality procurement.


- Develop and implement purchasing strategies to meet our clients needs.
- Negotiate contracts and prices with suppliers to secure the best deals.
- Maintain and manage supplier relationships to ensure consistent supply and quality.
- Monitor inventory levels and place orders to maintain optimal stock levels.
- Analyze market trends and forecast demand to make informed purchasing decisions.
- Ensure all procured items meet quality standards and specifications.
- Prepare and manage budgets for purchasing activities.
- Coordinate with internal teams to understand their supply needs and ensure timely delivery.
- Maintain accurate records of purchase orders, deliveries, and inventory.

Qualifications:
- Minimum of 5 years of experience in a purchasing or procurement role, preferably within the food and beverage industry.
- Bachelor's degree in business administration, supply chain management, or a related field.
- Strong negotiation and analytical skills.
- Excellent organizational and communication skills.
- Proficiency in inventory management software and Microsoft Office.
- Ability to lead and motivate a team.
- Strong problem-solving and decision-making skills.

Skills: 
- Strategic planning and execution
- Vendor management
- Inventory control
- Financial analysis
- Attention to detail


Typically, a minimum of 5 years of experience in a purchasing or procurement role, preferably within the food and beverage industry.A degree in business administration, supply chain management, or a related field.Strong negotiation skills, excellent organizational and communication skills, and proficiency in inventory management software.Deep understanding of food and beverage (F&B) operations, inventory management, and supply chain logistics.Ability to lead and motivate a team, as well as manage supplier relationships.Proficiency in analyzing market trends, forecasting demand, and managing budgets.Ensuring all procured items meet quality standards and specifications.Ability to identify and implement cost-saving measures and improve operational efficiency.
Post date: Today
Publisher: Wuzzuf .com
Post date: Today
Publisher: Wuzzuf .com