- nventory Management: Oversee all warehouse operations and ensure the availability of necessary materials.
- Receiving Shipments: Coordinate the receipt of shipments and verify quantities and quality.
- Warehouse Organization: Implement effective systems for organizing inventory and improving storage processes.
- Report Preparation: Prepare periodic inventory reports and analyze data to make informed decisions.
- Coordination: Work closely with sales and production teams to ensure market needs are met.
- Compliance with Standards: Ensure compliance with food safety and storage standards.
Education: Bachelor's degree in Business Administration, Logistics, or any related field.Experience: A minimum of 3-5 years of experience in warehouse management, preferably in the food sector.Skills:Strong organizational and managerial skills.Ability to use inventory management systems.