Company Description
Calories is the #1 Healthy Fast Food In Egypt.
At Calories, we believe that health is more than a goal—it's a journey. Our cutting-edge approach to personalized nutrition combines innovative techniques with expert insights to help you achieve your wellness goals. From custom meal plans to real-time progress tracking, we provide a holistic solution that adapts to your lifestyle. Join us in transforming your health with precision and care, every step of the way. Experience the future of nutrition with Calories.
Qualifications
Education: Bachelor’s degree in Finance, Accounting, Hospitality Management, or a related field.
Experience: Proven experience in cost control, financial analysis, or accounting, preferably within the hospitality or restaurant industry.
Skills: Strong analytical skills with the ability to interpret financial data and generate actionable insights. Proficiency in financial software and Microsoft Excel.
Knowledge: Deep understanding of cost control procedures, inventory management, and budgeting processes.
Attention to Detail: Exceptional accuracy in financial reporting and a keen eye for identifying discrepancies and cost-saving opportunities.
Communication: Excellent communication and interpersonal skills to collaborate effectively with restaurant managers and finance teams.
Problem-Solving: Strong problem-solving skills and the ability to develop and implement cost control strategies.
Organizational Skills: Ability to manage multiple tasks and priorities in a fast-paced environment.
These qualifications ensure you can effectively manage financial performance and contribute to the success of our restaurant chain.
Role DescriptionFull time job As a Cost Controller for our restaurant chain, you will play a pivotal role in managing and optimizing our financial performance. Your responsibilities include: Budget Management: Develop and monitor budget plans, ensuring accurate allocation of resources and adherence to financial targets.Cost Analysis: Analyze food and beverage costs, labor expenses, and other operational costs to identify areas for improvement and implement cost-saving measures.Inventory Control: Oversee inventory management, conduct regular audits, and ensure accurate stock levels to minimize waste and optimize procurement processes.Financial Reporting: Prepare detailed financial reports and cost analyses to support strategic decision-making and provide actionable insights.Compliance: Ensure compliance with financial policies, procedures, and industry regulations, maintaining high standards of accuracy and integrity.Collaboration: Work closely with restaurant managers and finance teams to implement cost control strategies and drive efficiency across the chain.Your expertise will help us maintain profitability and deliver exceptional dining experiences while adhering to our financial goals.