Manage and supervise daily activities within the Horeca sector, ensuring efficient service and adherence to company standards.
Monitor inventory levels, place orders as necessary, and manage stock to avoid shortages and overstock.
Work towards achieving and surpassing sales targets by implementing effective sales strategies and upselling techniques.
Oversee the planning and execution of special events or promotions to attract customers and enhance revenue.
- Experience 5:7 is needed - have a car.- Experience in HORECA is must - Experience in food and beverage companies - Very Good in English- Proven experience in sales and achieving sales targets- Excellent communication and negotiation skills- Ability to build and maintain relationships with clients- Strong presentation and interpersonal skills- Self-motivated and results-driven- Ability to work independently and as part of a team