- Establish and maintain an effective quality system from material entry to product release.
- Ensure compliance with BRC Food Safety standards and customer specifications.
- Oversee product quality inspections and assign qualified inspectors at appropriate checkpoints.
- Report monthly quality performance to the Quality Director.
- Share best practices and lessons learned with factory managers.
- Participate in root cause analysis for customer complaints and implement corrective actions.
- Ensure adherence to all relevant standards and provide necessary training and coaching to the team.
- Monitor team performance and give constructive feedback.
- Develop and implement quality management systems and standards.
- Supervise quality engineers and ensure the proper execution of their duties, including daily monitoring and report review.
- Manage administrative tasks for the team, including training needs and performance evaluations.
- Manage administrative affairs for subordinates, including leases, evaluations, and permits, in coordination with administrative affairs.
- Assign quality engineers to report non-conformities in production processes, cleanliness, packaging, and worker appearance; ensure reports are signed and forwarded to the factory director.
- Ensure cleanliness across all stages of production, including facilities and equipment.
- Oversee the recording of product inspection results and supervise the implementation of quality policies for raw materials and finished products.
- Implement and maintain quality systems such as the Egyptian Quality Mark, ISO, and BRC, including record-keeping and coordination with certification bodies.
- Supervise the registration of quality-related records, including those for raw materials analysis and non-conformity reports.
- Conduct periodic performance evaluations and identify training needs for team members, coordinating with the training department for necessary courses.
- Execute tasks assigned by the General Director within the field of competence.
Proven experience in Quality Control or a similar role with a minimum of 10 years of experience, including at least 5 years in a managerial position.Bachelor's degree in Agriculture, Food Technology Engineering, or any equivalent field.Experience in processed or packaged food companies.