The Finance Manager will be responsible for managing the financial operations For Tayf, providing financial insights, and supporting the senior management team in decision-making.
Key Responsibilities:
Financial Planning & Analysis:
- Develop and manage financial models to forecast revenues, expenses, and profitability.
- Analyze financial data and trends to provide insights and recommendations for business growth and cost reduction.
- Prepare monthly, quarterly, and annual financial reports for senior management.
Budgeting & Forecasting:
- Lead the annual budgeting process and provide ongoing forecasts and variance analysis.
- Monitor and analyze the performance of budgets and recommend adjustments as needed.
- Work with department heads to ensure alignment with financial goals.
Accounting & Financial Reporting:
- Oversee the day-to-day financial operations, including accounts payable, accounts receivable, and payroll.
- Ensure timely and accurate financial reporting in compliance with GAAP/IFRS and company policies.
- Coordinate and manage the external audit process.
Cash Flow Management:
- Monitor cash flow, manage banking relationships, and optimize working capital.
- Develop strategies to improve liquidity and manage financial risks.
- Ensure efficient management of the company’s assets and liabilities.
Cost Control & Profitability:
- Analyze cost structures and identify areas for cost reduction.
- Monitor food and beverage costs and inventory management to maximize profitability.
- Implement and maintain internal controls to safeguard company assets.
Tax Compliance & Regulatory Matters:
- Ensure compliance with local, state, and federal tax regulations.
- Prepare and file tax returns, and manage any audits or investigations.
- Stay updated on changes in financial regulations affecting the F&B industry.
Strategic Financial Support:
- Partner with senior management to drive strategic initiatives, including expansion, new product launches, and capital investments.
- Provide financial support for M&A activities and integration.
- Evaluate and negotiate vendor contracts to ensure cost-effective procurement.
Team Leadership & Development:
- Lead, mentor, and develop the finance team, fostering a culture of continuous improvement.
- Conduct performance evaluations and provide professional development opportunities.
- Promote a collaborative and supportive work environment.
Qualifications:Bachelor’s degree in Finance, Accounting, or related field; MBA or CPA preferred.Minimum of 8-10 years of finance experience, preferably within the F&B industry.Strong understanding of financial regulations, accounting principles, and best practices.Proficient in financial management software (e.g., QuickBooks, SAP, Oracle) and MS Excel.Excellent analytical, problem-solving, and communication skills.Ability to manage multiple priorities and work under pressure.Strong leadership skills with a proven track record of team development.