Key Job Responsibilities
- Responsible for acquiring new food service accounts for the company.
- Maximize volume and revenue in key assigned food service accounts by utilizing fact-based selling methods.
- Expand the relationships with existing customers by continuously proposing solutions that meet their objectives.
- Prepare regular reports on progress and forecasts.
- Identifying market potential to establish new accounts, achieve food service sales volume, revenue and profitability goals.
- Develops and executes effective HoReCa account-specific marketing & Sales programs.
- Resolve any issues and problems faced by customers and deal with complaints to maintain trust.
Job Criteria5-8 Years of experienceBachelor’s degree in business, Marketing, or Related field.Cairo- Giza ResidentHORECA Food and Beverage BackgroundProven sales target achievement track recordHaving his own client list is MustMust Own a carPackageNegotiable Salary + Transportation AllowanceTarget - Commission SchemeMedical & Life Insurance.Mobile