- Fresh graduate - Holder of a higher degree "Faculty of Agriculture" - Food science major is preferred but not required - Shift system: three rotating consecutive shifts changing weekly - Working hours: 8 hours - No experience required - Clear military service status - Monthly incentives provided - Social insurance ***Job Details*** - Monitoring and adjusting drying conditions including temperature, humidity, and airflow to achieve the best product quality. - Implementing quality control measures for the drying process to maintain product quality. - Conducting regular inspections to ensure compliance with quality standards. - Maintaining accurate records of drying information, production data, and quality control results. - Analyzing data and providing recommendations for process improvement. - Identifying opportunities to improve efficiency and optimize the process.
Additional Details
- Number of vacancies: 2
- Shift system: Morning and evening
- Benefits: Health insurance, social insurance, overtime