• Preparing and serving hot and cold beverages (espresso, cappuccino, latte, cortado, americano, drip coffee, mocha, tea, cold and specialty drinks) according to standard recipes with high accuracy and consistency. • Daily operation and maintenance of espresso machines, grinders, steaming devices, and all bar equipment. • Welcoming customers with a smile, taking orders accurately, providing suggestions, and explaining drinks and ingredients when needed. • Mastering latte art to enhance the visual experience. • Maintaining the cleanliness and organization of the bar area, tools, machines, and utensils while adhering to food health and safety standards. • Preparing and serving orders quickly while maintaining quality and cleanliness.
Additional Details
- Number of vacancies: 3
- Shift system: Morning and Evening
- Benefits: Health insurance, social insurance, transportation allowance