The chef oversees all stages of food preparation from the preparation and cutting stages to plating and serving the customer. The chef should be knowledgeable about food preparation procedures in a healthy manner, health procedures, and experience in using cooking techniques. He works on preparing meals and monitors the ingredients used in cooking to ensure compliance with quality and food safety standards.
Additional details
- Number of vacancies: 15
- Shift system: morning and evening
- Benefits: health insurance, social security, transportation allowance, overtime