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Role Description Oversee installation, operation, and maintenance of mechanical equipment including production lines, packaging machines, conveyors, pumps, compressors, and utilities. Lead preventive and predictive maintenance programs to minimize downtime and improve equipment reliability. Troubleshoot complex mechanical breakdowns and provide root cause analysis with corrective and preventive actions (RCA & CAPA). Support production teams to achieve daily output, efficiency, and quality targets. Manage and supervise technicians and contractors, ensuring work is completed safely and according to standards. Participate in new equipment installation, commissioning, and validation projects. Implement continuous improvement initiatives (OEE, TPM, Lean, Kaizen) to optimize machine performance. Ensure compliance with safety, quality, and food safety standards (GMP, HACCP, ISO). Control spare parts usage, maintenance budgets, and cost-saving initiatives. Prepare technical reports, maintenance KPIs, and documentation. Qualifications Bachelor’s Degree in Mechanical Engineering. Minimum 5 years of experience in a manufacturing environment, preferably FMCG / food & beverage / consumer goods. Strong knowledge of production and packaging machinery. Experience with preventive maintenance systems and CMMS. Familiarity with utilities systems (boilers, compressors, chillers) is an advantage. Knowledge of GMP, HACCP, and industrial safety standards.