- Job: Garde Manger – Assistant Chef - Practical experience in cold kitchen and ability to prepare and present products at a professional level. Tasks and responsibilities:
Manages all operations of the baguette section in the kitchen
Prepares various baguette preparations following the company recipes
Coordinates and oversees all pastry and bakery preparations from setup to service
Monitors the quality of products presented to ensure compliance with established quality specifications
Prepares and prepares various types of Eastern and Western salads and cold appetizers
Prepares dressings and sauces for salads
Fully adheres to Food Safety & HACCP standards and personal hygiene and cleanliness of tools and workspace
Maintains product quality and compliance with approved recipes and standards
Additional Details
- Number of vacancies: 4
- Shift system: morning only
- Benefits: social security, overtime