Garde Manger Chef / Cold Kitchen Supervisor for Island Operations. Responsibilities and duties:
- Prepare and assemble all types of Eastern and Western salads and cold appetizers.
- Prepare dressings and sauces for salads.
- Cut and arrange cold cuts, smoked fish, and cold buffet dishes.
- Aesthetic coordination of the open buffet and attention to presentation.
- Strict adherence to food safety standards (HACCP), personal hygiene, and tool cleanliness.
Requirements and conditions:
- Gender: male and female.
- Education: middle school / high school / higher education.
- Experience: 1 to 3 years in the cold kitchen department (Garde Manger).
- Excellent knife skills, coordination, and speed.
Benefits and compensation:
- Accommodation for expatriates / full housing.
- Daily meals provided.
- Transportation provided.
- Competitive salary + service charge share.
- Social and medical insurance.
Additional details
- Number of vacancies: 1
- Shift system: morning only
- Benefits: social insurance, transportation allowance, meals, housing