Job duties: prepare and process daily ingredients (chopping vegetables, preparing sauces, and preparing orders). Assist the chef in preparing and presenting dishes. Maintain cleanliness and organization of the kitchen and workspace. Receive and store raw materials correctly. Monitor inventory and inform management of shortages. Adhere to food safety and hygiene standards. Assist during peak times to ensure speed and quality of service. Requirements: prior experience in restaurants or kitchens (preferred). Ability to work in a team. withstand workload and punctuality. Attention to cleanliness and organization. Seriousness and willingness to learn and develop. Working hours: determined during interview. Workplace: Bechamel restaurant.
Additional details
- Number of vacancies: 1
- Shift system: Evening shifts only
- Benefits: meals, overtime