Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.

Job description

To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.
To ensure that each outlet is managed by a management team (outlet manager) who are totally accountable for their profitability.
To coordinate the formulation of the annual operating budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the annual business plan.
To monitor all costs and recommend measures to control them.
To ensure that the department operational budget is strictly adhered to.
To ensure that all the outlets and banquet is managed efficiently according to the established concept statements.
To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the departmental operations manual.
To represent the food and beverage department on the hotel's executive committee.

Qualifications

• Minimum three years experience required
• Managerial skills
• Communication skills
• Leadership skills
• Fluent in English
• Luxury attitude
• Egyptian nationality

Additional information

• Experience is an asset
• Prior experience working with Opera or a related system
• Strong interpersonal and problem solving abilities
• Fluency in English; additional languages are a plus