Oversee the preparation and presentation of banquet dishes, ensuring timely service and adherence to quality standards. Collaborate with the executive chef to design and customize menus for various events, considering dietary restrictions and guest preferences. Collaborating with event planners and clients to understand their specific food preferences and dietary requirements Supervise and train kitchen staff, ensuring efficient workflow and compliance with health and safety regulations. Manage inventory levels, order supplies, and maintain proper storage and rotation of food items to minimize waste. Ensure that all food is prepared according to recipes and presentation standards, maintaining consistency and quality across all dishes. Ensuring proper food temperatures when cooking and proper storage afterward Address any issues that arise during events, such as staffing shortages or last-minute menu changes, to ensure smooth operations.

Desired Candidate Profile

3-5 years of experience in a professional kitchen, with a focus on large-scale food preparation and event coordination in luxury hospitality. Knowledge of health and safety standards / related certificate is preferred Strong leadership, communication, and organizational skills are essential for managing a team and coordinating multiple tasks under pressure.