دوام كامل
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La Poire

تفاصيل الوظيفة

  • · Responsible for assuring the implementation of company’s policies & procedures concerning the set food safety & Quality standards and Hygiene.
  • · Responsible for delivering the full understand of the required quality practices that requested by the crew in the branch.
  • · Responsible for delivering convenient training programs to the staff in order to ensure the full awareness & alignment of the staff with the Quality best practices.
  • · Responsible for Ensuring the staff’s Implementation of the procedures of Quality, Hygiene & Food Safety and commitment to wearing the uniform, maintaining their personal cleanliness and hygiene.
  • · Responsible for assuring the optimum level of Maintenance activities within the concerned branches.
  • · Responsible for preparing track records for all Quality incidents, analyzing them, participates in solving it & finally report them to the area manager on monthly basis.
  • · conduct ongoing “on-job training “for managers & staff to assure service level standards.
  • · Responsible for designing his work plan on monthly/weekly basis, while reviewing the quality track record of the concerned branches to be able to build a full image of the branch till date of visit.

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