Full Time
--
Company

Job Details

  • Lead and manage research and development projects focused on new product innovation and process improvement within the food industry.
  • Collaborate with cross-functional teams including production, quality assurance, and marketing to ensure successful product launches.
  • Design and execute experiments to test new formulations, ingredients, and processing techniques.
  • Analyze data from trials and experiments, drawing actionable insights to optimize product quality and efficiency.
  • Prepare detailed technical reports and documentation for all R&D activities and outcomes.
  • Monitor industry trends, emerging technologies, and competitor products to identify opportunities for innovation.
  • Ensure compliance with food safety regulations, company policies, and industry standards throughout the development process.
  • Support troubleshooting and problem-solving for production issues related to product formulation or process changes.
  • Train and mentor junior R&D team members, fostering a culture of continuous learning and improvement.
  • Present research findings and recommendations to senior management and other stakeholders.

Similar Jobs