Full Time
TRESKON -
Egypt , Cairo
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TRESKON

Job Details

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Supervise, train, and motivate front-of-house staff to deliver outstanding guest experiences.
  • Monitor staff performance and provide constructive feedback and coaching.
  • Ensure compliance with health, safety, and sanitation standards.
  • Handle guest inquiries, concerns, and complaints promptly and professionally.
  • Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.
  • Manage staff schedules, attendance, and shift assignments.
  • Assist in inventory management, ordering supplies, and controlling costs.
  • Implement and uphold company policies, procedures, and service standards.
  • Support management in achieving sales targets and operational goals.
About TRESKON
Egypt, Cairo