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Responsibilities Supervise all electrical maintenance activities for production lines, utilities, and facilities. Ensure proper operation of PLC systems, control panels, motors, drives, and sensors. Develop and implement preventive & corrective maintenance plans. Reduce machine downtime and improve equipment reliability. Maintain electrical systems for processing, filling, packaging lines, chillers, boilers, compressors, and HVAC. Ensure compliance with food safety, GMP, and electrical safety regulations. Support production during shift operations to ensure smooth running. Lead electrical activities for new production lines, expansions, and modifications. Supervise electrical installations, testing, and commissioning. Coordinate with external contractors and suppliers. Manage electrical spare parts inventory and ensure availability of critical items. Prepare and control the electrical maintenance budget. Optimize spare parts cost and usage. Qualifications Bachelor’s Degree in Electrical Engineering. Maintenance / Safety certifications are a plus.5–7 years of experience in electrical maintenance in FMCG or Food Manufacturing. Strong hands-on experience with PLC, VFDs, control systems, and automation. Experience in utilities & production environments is a must.