Jobs / Hotel Jobs / Food Cost Control

Food Cost Control

SAGE Hospitality - Egypt - Cairo
Experience: 3 to 5 years
Salary: Confidential
Employment: Full Time
Gender: Male
Education: Not Specified","translations":{"name":{"ar":"غير محدد","en":"Not Specified
  • Monitor and analyze daily food and beverage costs to ensure alignment with budgetary targets.
  • Prepare and present regular cost control reports to management, highlighting variances and recommending corrective actions.
  • Collaborate with purchasing and culinary teams to optimize inventory levels and minimize waste.
  • Conduct regular audits of inventory, invoices, and receiving procedures to ensure accuracy and compliance.
  • Develop and implement cost control policies and procedures for food and beverage operations.
  • Assist in menu engineering by analyzing item profitability and suggesting pricing adjustments.
  • Track and reconcile all food and beverage purchases, transfers, and usage.
  • Support month-end closing activities by providing accurate cost data and analysis.
  • Train staff on cost control best practices and inventory management systems.
  • Stay updated on industry trends and recommend process improvements to enhance operational efficiency.
Apply on the Job Website
Post date: 7 January 2026
Publisher: Wuzzuf .com
Post date: 7 January 2026
Publisher: Wuzzuf .com