Kitchen Manager

Elbeiruti - Egypt - Cairo
  • Oversee daily kitchen operations to ensure smooth workflow and high-quality food preparation.
  • Manage and supervise kitchen staff, including scheduling, training, and performance evaluations.
  • Develop and implement standard operating procedures for food safety, sanitation, and quality control.
  • Monitor inventory levels, order supplies, and manage vendor relationships to maintain optimal stock.
  • Collaborate with chefs and culinary teams to design and update menus based on seasonal ingredients and customer preferences.
  • Ensure compliance with health and safety regulations, conducting regular inspections and audits.
  • Control kitchen costs by minimizing waste, optimizing processes, and adhering to budgetary guidelines.
  • Address and resolve any operational or personnel issues promptly and professionally.
  • Foster a positive, productive work environment that encourages teamwork and continuous improvement.
  • Analyze kitchen performance metrics and implement strategies for increased efficiency and guest satisfaction.
Post date: 20 December 2025
Publisher: Wuzzuf .com
Post date: 20 December 2025
Publisher: Wuzzuf .com