• training of production, Engineering & Warehouse work force for GMP, GHP.

 • Develop and implement food safety management systems (FSMS).

 • Ensures Quality system is implemented all across the food chain by conducting audit on Product, Plant, Processes & services. 

• Ensure that FSMS (ISO 22000) & QMS (ISO 9001) system is implemented all cross the food chain. • Work with operating staff to establish procedures, standards & systems within the organization. 

• Monitors plant sanitation condition, Pest control activity, personal hygiene and GMP implementation on daily basis.

 • Handling and investigations on the food safety, quality issues with full investigation reports and suggest better CAPA (Corrective action/preventive action).

 • Complaint investigation and preparation of the investigation report by providing the better CAPA (Corrective Action/Preventive action).

 • Conduct GMP audit for both plants every week, report submission & follow up actions for effective closures of NCR’s. 

• Create, implement, and update food safety policies and procedures to ensure ongoing compliance regulations. 

• Conduct routine inspections of facilities, equipment, and processes to identify potential risks. 

• Review supplier compliance with food safety and quality requirements. 

• Develop and Implement Food Defines and food fraud.