Job Description:
We are looking for an experienced Quality Control (QC) Manager with more than 5 years of experience in the food manufacturing industry specially on organic herbs and seeds field . The ideal candidate should have a strong background in ISO 22000, FSSC (, and other Certificate applications.
Key Responsibilities:
• Ensure compliance with ISO 22000 food safety standards and maintain documentation.
• Oversee and implement quality control procedures throughout the production process.
• Prepare and apply for Health Certificates and other regulatory approvals as required.
• Conduct internal audits, inspections, and risk assessments.
• Monitor and analyze raw materials, in-process, and finished product quality.
• Coordinate with government authorities (Egypt ) for regulatory approvals and inspections.
• Investigate non-conformities and implement corrective and preventive actions (CAPA).
Issue formulation batches for production and cater production requirements • Train production staff on food safety and quality standards.
Qualifications & Requirements: • Bachelor’s degree in Food Science, Microbiology, or a related field.• +5 years of experience in food manufacturing quality control in the Egypt.• Strong knowledge of ISO 22000, HACCP, FIRS, and food safety regulations.• Experience in handling Health Certificate applications and regulatory documentation.• Ability to liaise with local authorities and regulatory bodies.• Detail-oriented with strong analytical and problem-solving skills.• Excellent communication and teamwork skills.