- ● Ensure that standards and safety regulations are observed
- ● Address and discuss issues and proposed solutions with superiors
- ● Document quality assurance activities and create audit reports
- ● Make recommendations for improvement
- ● Create training materials and operating manuals
At least 2 years in FMCG and/or food and beverage manufacturing and production industry. BSc. Food Technology / Chemistry / Chemical Engineering / Biochemistry.Basic knowledge in descriptive data analysis Basic knowledge in QMS systems.MS Office applications.