- Planning and developing cooking courses and curricula
- Demonstrating cooking techniques and the proper use of kitchen equipment
- Conducting classes on various cooking techniques, recipes, and cuisines
- Providing students with a knowledge of kitchen safety and food handling procedures
- Guiding students in preparing meals and mastering cooking techniques
- Evaluating students’ progress and giving constructive feedback
- Maintaining cleanliness and safety standards in the cooking and dining areas
- Ordering and managing kitchen supplies and ingredients for classes
BA in a relevant field.Excellent communication and interpersonal skills.Well-organized and committed.Excellent spoken and written English.