Company Description
Shawarmer is a quick-service restaurant chain in Cairo, Egypt, specializing in the Middle Eastern favorite sandwich “Shawarma”. The concept of Shawarmer focuses on innovating and elevating the traditional shawarma experience while maintaining international quality standards, making Shawarmer a prominent player in the food industry. The company values employee growth and encourages innovation within the shawarma craft.
Role Description
This is a full-time on-site role for a Restaurant Manager at Shawarmer Egypt in Cairo. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food & beverage services.
Qualifications
- Customer Satisfaction and Customer Service skills
- Strong Communication skills
- Experience in Hiring and Managing Staff
- Knowledge of Food & Beverage operations
- Excellent organizational and leadership abilities
- Ability to work in a fast-paced environment
- Previous experience in the restaurant industry is a plus
- Degree in Hospitality Management or related field is advantageous