The position requires the applicant to be willing to research and study the technical aspect of the mushroom production cycle using the available resources and design and implement an SOP for the quality control and production process. 

Key Responsibilities

Quality Oversight:

• Develop and supervise quality plans for all stages of mushroom production, including substrate preparation, sterilization, growth, packaging, and shipping.

Implement GMP:

• Establish and enforce GMP practices in all farm operations, ensuring compliance with local and international food safety standards.

Hygiene Protocols:

• Create and enforce cleaning and hygiene protocols, conduct routine checks, and supervise the cleaning team.

Process Audits:

• Perform regular audits on operations such as receiving, production, and storage to maintain consistency and compliance.

Product Inspection:

• Develop inspection procedures to ensure all mushroom batches meet quality standards before shipment.

Certification Compliance:

• Lead efforts to obtain essential certifications such as ISO 22000, HACCP, and Global G.A.P. for both local and international markets.
• Liaise with the Food Safety Authority and certification agencies to secure necessary credentials for food safety and exports.

Training:

• Provide ongoing training for staff on food safety, hygiene practices, and quality control procedures.

Monitor KPIs:

• Establish, track, and report on KPIs related to quality, safety, and production efficiency.

Regulatory Updates:

• Stay updated on food safety and export regulations, ensuring the farm remains compliant.