- Monitor and control food and beverage inventory levels.
- Prepare and manage budgets for the food and beverage department.
- Analyze financial reports to identify areas for cost reduction.
- Oversee purchasing and procurement processes.
- Ensure compliance with health, sanitation, and safety regulations.
- Conduct regular audits of stock levels and financial records.
- Collaborate with the management team to set pricing strategies.
- Develop and implement cost control procedures.
Monitor and control food and beverage inventory levels.Prepare and manage budgets for the food and beverage department.Analyze financial reports to identify areas for cost reduction.Oversee purchasing and procurement processes.Ensure compliance with health, sanitation, and safety regulations.Conduct regular audits of stock levels and financial records.Collaborate with the management team to set pricing strategies.Develop and implement cost control procedures.