Pastry Chef

A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including to:

  • Operate and manage the pastry section of a kitchen, working together with the other chefs
  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods in a tasteful and beautiful way
  • Monitor and order ingredients, supplies and equipment
  • Meet with customers to discuss custom-made desserts or baked goods for special occasions
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
  • Identify staffing needs, help to recruit new personnel and train them
  • Develop new seasonal recipes and menus and keep up with the latest trends
Post date: Today
Publisher: Wuzzuf .com
Post date: Today
Publisher: Wuzzuf .com