Roles & Responsibilities: 

• Conduct regular inspections of incoming raw materials to ensure compliance with quality standards and specifications. 

• Perform quality checks at various stages of the production process to identify and address any deviations from quality standards. 

• Monitor and maintain sanitation and hygiene standards in production areas to prevent contamination and ensure food safety. 

• Collaborate with production and engineering teams to identify and implement process improvements to enhance product quality and efficiency. 

• Investigate and resolve quality-related issues and non-conformities, including customer complaints and internal audit findings, in a timely manner. 

• Conduct training sessions for production staff on quality control procedures, hygiene practices, and GMP (Good Manufacturing Practices) requirements. 

• Maintain accurate documentation and records of quality control activities, including inspection reports, test results, and corrective actions taken.


 Bachelor of Science, Agriculture (Food Processing), veterinary. 3 - 5 years of experience preferred in the FMCG industry. Lead auditor ISO 22000 or BRC. monitoring and updating existing HACCP, SSOP, AND QA programs, procedures, and document control programs. Record and analyses statistical data and recommend modifications, or suggest new standards, methods, and procedures. Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP’s, SOP’s, and HACCP. Excellent time management skills. Flexibility/Adaptability. Excellent command of Microsoft office, excel, PowerPoint and analysis). Problem- Solving.