Company Description

The St. Regis New Capital in Cairo, Egypt, offers quintessential luxury with 270 rooms, 90 suites, 60 residential apartments, and 14 presidential villas. Guests immerse themselves in tranquility and grandeur with rich fabrics, classical interiors, and vibrant hues, complemented by the brand's signature butler service. The hotel caters to world leaders, global summits, resident families, and intimate gatherings, with one of the largest convention centers in the Middle East and Africa.

Role Description

This is a full-time on-site role for a Restaurant Manager at The St. Regis New Capital in Cairo, Egypt. The Restaurant Manager will be responsible for overseeing customer satisfaction, customer service, hiring, communication, and food & beverage operations on a day-to-day basis.

Qualifications

• Customer Satisfaction, Customer Service, and Communication skills
• Hiring and Food & Beverage operations experience
• Strong leadership and team management abilities
• Excellent organizational and problem-solving skills
• Previous experience in a luxury hotel or fine dining establishment
• Knowledge of local and international cuisine
• Fluency in multiple languages is a plus
• Bachelor's degree in Hospitality Management or related field