- Develop the company’s inventory management strategy with the aim of controlling costs within budgetary limits, generating savings, rationalizing inventory and maximizing available working capital.
- Manage and maintain the company’s material and stocked product inventory including stock profiles and stock locations.
- Manage and control perpetual inventory stock counting/inventory accuracy checks.
- Minimize overstocks and removal of obsolete/redundant raw materials to maximize the availability of working capital.
- Ensure that the goods inward / stock control department is well organized and controlled to sufficiently support production and the goals of the business.
- Ensure incoming product is receipted and managed appropriately according to company procedure.
- Ensure materials are ready and available for production as and when required.
- Ensure that any materials that are late or holding up production for whatever reason are chased and followed up until received.
- Ensure subcontract processes are received back and that suppliers are chased to ensure no late delivery situation.
- Provide routine management information on inventory performance.
- Monitor and evaluate consumables usage & costs.
- Control of materials used for spice counters and marketing activities.
- Reports (KPI) to be made for variation, shortage, aging based on the categories.
- Stock destruction, stock damage, ETC has to be properly evaluated.
Experience: 3 years’ experience in Retail & FMCG Food Company or Relevant industry.Good in English.Very Good with Microsoft OfficeSAP User is preferred.