PAROS Seafood Restaurant In Cairo , Egypt is Hiring Restaurant General Manager

(Mediterranean cuisine ) (Fine Dining)

Role Description:

-This is a full-time on-site role for a Restaurant General Manager at PAROS in Cairo, Egypt. The Restaurant General Manager will oversee daily operations, manage staff, ensure customer satisfaction, handle budgeting and P&L management, and lead hiring efforts.

Qualifications:

- Minimum 5 years experience as Food and beverage Manager in hotels

- Service excellence training skills, preferable with a trainer certificate

- Strong leadership skills with the ability to motivate and inspire a team

- Excellent communication and interpersonal skills. -

- Knowledge of food safety regulations and best practices.

- Leadership to guide and inspire the staff

- Understanding of how the food service industry works

- Strong organizational skills to keep things running smoothly

- Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers

- Financial knowledge to manage the budget effectively and keep the restaurant profitable

- Analytical skills to interpret reports and make data-driven decisions

- Experience using restaurant management software

- Customer service and interpersonal skills to create positive relationships

- Bachelor's degree in Hospitality Management or related field

- Experience in Fine Dining Restaurant is a Must

If you're interested kindly send your CV [Click to show email]

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