Responsibilities

• Develop and implement procurement strategies aligned with business objectives to ensure the timely availability of quality materials and services.
• Conduct market analysis to identify trends, new products, and potential suppliers in the local market.
• Identify, evaluate, and select local suppliers to build a reliable and cost-effective suppliers base.
• Negotiate contracts, terms, and pricing with suppliers to secure the best deals while maintaining quality standards.
• Monitor supplier performance and conduct regular reviews to ensure adherence to contractual obligations and quality expectations.
• Analyze and monitor procurement expenditures to ensure alignment with budgetary targets.
• Ensure all procured materials meet the company’s quality standards and comply with local and international food safety regulations.
• Work closely with the Operations, Production, and Inventory Management teams to align procurement activities with production schedules and inventory levels.
• Monitor lead times and optimize delivery schedules to ensure uninterrupted supply.
• Maintain accurate records of procurement transactions, supplier agreements, and pricing data.
• Prepare and present regular reports on procurement activities, savings achieved, and supplier performance.

Qualifications:

• Bachelor’s degree in business administration, Supply Chain, or a related field.

Experience:

• Minimum of 10 years of experience in the procurement role in food & beverage or FMCG industry

Functional Knowledge:

• Food & Beverage Materials Sourcing Experience
• Strong Analytical, Negotiation, Problem Solver and Interpersonal Skills
• Proven Experience with MS Office and ERP Systems (preferably Oracle)
• Strong Communication Skills in Managing Relationships with Suppliers and Third Parties
• Very Good Command of English