- Develop and execute production plans and schedules to meet production targets and customer requirements.
- Monitor production processes, identify bottlenecks, and implement strategies for improvement in terms of efficiency, quality, and cost-effectiveness.
- Coordinate cross-functional teams, including procurement, quality control, maintenance, and logistics, to ensure smooth operations and timely delivery.
- Conduct regular inspections and audits to ensure compliance with safety, hygiene, and quality standards.
- Analyze production data and performance metrics, identify trends, and implement optimization strategies.
- Implement waste reduction initiatives, resource optimization, and continuous improvement programs.
- Train and supervise production staff, provide guidance and support, and ensure adherence to standard operating procedures.
- Collaborate with suppliers and vendors to ensure the availability of raw materials and equipment for uninterrupted production.
- Collaborate with the R&D team to introduce new products and improve existing recipes and processes.
- Stay updated with industry trends, regulations, and best practices related to food production.
8+ years of experience in a managerial role within the food production industry. Bachelor's degree in Food Science, Industrial Engineering, Operations Management, or a related field. Ability to lead, motivate, and supervise a team to achieve production targets.Strong ability to develop and execute production plans to meet business goals.Effective analytical and problem-solving skills to identify and resolve production-related issues.Excellent communication and interpersonal skills to collaborate with cross-functional teams and stakeholders.Strong attention to detail and commitment to maintaining quality standards.Proficiency in production planning software and MS Office applications.