Who are we?

Lychee is Egypt's homegrown and leading healthy F&B brand, operating since 2012. Today, we have a 5000sqm factory, including a Greek yogurt production line, central kitchen and bakery, supplying our 30+ branches across premium locations. Our mission is simple, making healthier food choices accessible & sustainable for people's everyday lifestyle.

Lychee's offering has evolved across our four ever growing sales channels; branches, online, HORECA & modern trade, boasting our diverse product portfolio. From salads, wraps, warm bowls & natural juices to homemade granola, protein bars and of course our authentic Greek yogurt.

What will you be doing?

• Develop and execute production plans to meet production targets and customer demand for Greek yogurt products.
• Coordinate with procurement and logistics teams to ensure timely availability of raw materials, ingredients, and packaging materials.
• Monitor production processes, equipment performance, and production efficiency to optimize output and minimize downtime.
• Implement and maintain strict quality control measures to ensure consistent quality of Greek yogurt products.
• Conduct regular quality checks, product testing, and sensory evaluations to meet quality standards and regulatory requirements.
• Address any quality issues promptly, investigate root causes, and implement corrective actions to prevent recurrence.
• Lead, mentor, and supervise production staff, including scheduling, training, and performance management.
• Foster a positive work culture focused on safety, teamwork, and continuous improvement.
• Provide guidance and support to team members to enhance their skills, knowledge, and performance in Greek yogurt production.
• Identify opportunities for process optimization, cost reduction, and efficiency improvements in Greek yogurt production.
•  Implement lean manufacturing principles, automation solutions, and best practices to streamline workflows and enhance productivity.
• Collaborate with cross-functional teams to implement and evaluate improvement initiatives and drive continuous improvement efforts.
• Ensure compliance with food safety regulations, sanitation standards, and company policies in Greek yogurt production areas.
• Conduct regular safety inspections, hazard assessments, and safety training to promote a safe working environment.
• Investigate and report any incidents, near misses, or safety concerns, and implement corrective actions as necessary.