Farm Management:

• Oversee daily farm operations for mango and olive crops, including planting, irrigation, fertilization, pest control, and harvesting.
• Develop and implement farm management plans to maximize yield and quality.
• Monitor crop growth and health, and take corrective actions as needed.
• Manage farm staff and coordinate their activities to ensure efficient workflow.

Soil and Water Management:

• Conduct soil testing and analysis to determine optimal soil health practices.
• Design and manage effective irrigation systems tailored for mango and olive crops.
• Implement soil conservation practices to prevent erosion and maintain fertility.

Pest and Disease Management:

• Identify and manage pests and diseases specific to mango and olive crops.
• Develop integrated pest management (IPM) strategies to minimize crop damage.
• Ensure the use of environmentally friendly and sustainable pest control methods.

Research and Development:

• Stay updated with the latest agricultural research and technological advancements in mango and olive cultivation.
• Experiment with new farming techniques and practices to improve productivity and sustainability.
• Collaborate with agricultural institutions and participate in relevant workshops and conferences.

Quality Control:

• Ensure compliance with industry standards and regulations for mango and olive production.
• Implement quality control measures throughout the farming process to guarantee high-quality produce.
• Oversee post-harvest handling, storage, and transportation to maintain product quality.

Sustainability and Environmental Stewardship:

• Promote sustainable farming practices to minimize environmental impact.
• Implement and monitor practices that promote biodiversity and ecosystem health.