A specialist in operating and managing the hot kitchen section effectively according to the highest standards of quality and safety. Supervising the team of chefs, planning and coordinating food preparation activities, and providing an exceptional dining experience for our customers. Tasks also include planning and organizing cooking operations, monitoring food quality, and ensuring compliance with health and safety regulations. 1- Planning and organizing food preparation operations in the hot kitchen section, including task distribution and supervision of execution. 2- Guiding and training the team of chefs to ensure optimal performance and achieve the highest quality standards. 3- Monitoring food quality and ensuring dishes are presented with high standards of flavor and appearance. 4- Monitoring costs and managing food ingredients efficiently to balance quality and cost. 5- Communicating and coordinating with service and management teams to ensure an excellent dining experience for customers. 6- Providing periodic reports on kitchen section performance and recommendations for process improvement. 7- Ensuring the availability of ingredients necessary for food preparation according to the approved menu.
Additional Details
- Number of vacancies: 100
- Shift system: Morning and evening
- Benefits: Health insurance, social insurance, transportation allowance, overtime hours