Who are we?
Lychee is Egypt's homegrown and leading healthy F&B brand, operating since 2012. Today, we have a 5000sqm factory, including a Greek yogurt production line, central kitchen and bakery, supplying our 30+ branches across premium locations. Our mission is simple, making healthier food choices accessible & sustainable for people's everyday lifestyle.
Lychee's offering has evolved across our four ever growing sales channels; branches, online, HORECA & modern trade, boasting our diverse product portfolio. From salads, wraps, warm bowls & natural juices to homemade granola, protein bars and of course our authentic Greek yogurt.
What will you be doing?
- Oversee daily production activities, including scheduling, staffing, and equipment operation.
- Monitor production performance against daily targets, identifying and resolving any bottlenecks or issues.
- Ensure compliance with all safety, hygiene, and quality control procedures.
- Supervise production processes to ensure efficiency and minimize downtime.
- Collaborate with maintenance personnel to ensure proper equipment maintenance and repair.
- Implement preventative maintenance programs to minimize equipment downtime.
- Monitor raw material inventory levels and ensure timely ordering to avoid production delays.
- Oversee the efficient flow of materials within the production facility.
- Develop and implement short-term and long-term production plans to meet demand.
- Continuously analyze production data to identify areas for improvement in efficiency, yield, and cost-effectiveness.
- Lead process improvement initiatives, such as lean manufacturing or Six Sigma, to optimize production processes.
- Collaborate effectively with the Quality Assurance Manager and other departments to ensure smooth and efficient operations.
- Communicate effectively with the CEO and other key stakeholders on production performance, challenges, and opportunities.
What are we looking for?Bachelor's degree in food science, Engineering, or a related fieldMinimum 5 years of experience in a plant management or supervisory role within the food and beverage industry.Proven track record of successfully leading Strong understanding of food safety and quality control principles (HACCP preferred).Excellent communication, interpersonal, and problem-solving skills.Ability to work effectively under pressure and meet deadlines.Proficient in ERP systems