1. Follow up on the daily work of service companies (security - cleaning)
2. Follow up on the attendance and departure times of service workers.
3. Review service company invoices. (security - cleaning - pest control - facade cleaning - agriculture)
4. Follow up on the arrival of workers' transport vehicles on their specified dates.
5. Follow up on the departure of workers' transport vehicles on their specified dates.
6. Prepare monthly buffet requests.
7. Follow up on the process of transporting organic waste.
8. Follow up on the licenses of mobile service vehicles and their maintenance schedule.
9. Follow up on the payment of all rents (apartments - warehouses - branches) on their specified dates.
10. Passing after the end of official working hours to ensure that all doors, lights, air conditioners and fans are closed.
11. Follow up on the commitment of service companies to the concluded contracts and reporting in case of non-compliance.
12. Preparing purchase orders (buffet orders - office supplies)
13. Ordering meals.
14. Renting cars from travel companies.
15. Renting hotel rooms.
16. Following up on the work of contractor engineers.
17. Monitoring the commitment of external workers to internal regulations. (Not roaming - leaving the service area without reason - smoking - not adhering to public behavior and morals)
18. Providing temporary workers.
19. Receiving maintenance requests from branches and rented apartments and from the cleaning department.
20. Signing leave requests for buffet workers.
21. Receiving complaints and suggestions