Company description

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh airport.

Job description

Responsible to ensure smooth operation of the bar and guests' satisfaction.

Responsible for specific stations in the bars, delivers beverage services to customers, possesses the related knowledge, and is always present at his/her station.

Take and serve guest orders promptly and according to the service manual, including offering information about daily specials and drinks to guests. Explain to guests as requested the menu items, their garnish, contents, and preparation methods.

Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.

Actively listen and respond positively to guest questions, concerns, and requests using brand or property-specific processes.

Address guests' service needs in a professional, positive, and timely manner.

Inform customers about order alternatives and encourage the sales of targeted services.

Deliver maximum service in each unit, keeping in line with service rules.

Maintain any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors.

Comply with the departmental instructions and procedures published by the Food & Beverage Department.

Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.

Comply with operational rules.

Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.

Attend the orientation training.

Undergo two performance assessments each year.

Anticipate that all activities and purchased equipment and belongings should not harm the environment. Participate in all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary trainings. Aim to minimize consumption of all materials and equipment currently used (paper, printed materials, etc.).

Implement necessary warnings and departmental trainings to save energy inside the facility. Continue implementing decisions taken for energy conservation. Evaluate environmental effects and energy efficiency of purchased equipment.

Fulfill responsibilities to eliminate and collect waste properly, reduce environmental pollution, and minimize harmful effects on the environment.

Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.

Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications

• Education: At least a high school or vocational diploma
• Experience: At least 2 years of experience in the industry
• Foreign language: English is required
• Courses and training: Vocational trainings and seminars
• Computer literacy: Not required
• Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation, etc.)