Company description

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences, and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.

Job description

• To guard our guests' lives against drowning in pool or beach.
• Continuous monitoring of the hotel pool and beach and ensure all hotel signs in the area are updated.
• Have a governmental certificate in lifeguard updated and renew it as required.
• Inform management to prepare reports for any hazard situations during the shift.
• To be aware of and have sufficient knowledge about first aid and how to deal with drowning cases.
• To be flexible in assisting around different areas of the hotel and to perform any other tasks assigned by management.
• Operate a quality professional fitness program carrying out fitness testing, evaluations, program design, and fitness instruction.
• To be aware of the hotel's health, safety, and hygiene policies.
• Ensure all safety and cleaning standards are maintained throughout the hotel.
• To predict that all activities and purchased equipment and belongings may cause harm to the environment; to join all activities organized to protect biological diversity and share individual responsibilities to increase environmental knowledge and carry out necessary training.
• To minimize consumption of all used materials and equipment (paper, printed materials, etc.).
• To implement necessary warnings and departmental training to save energy inside the facility and continue implementing decisions taken for energy saving.
• To properly collect and dispose of waste, reduce environmental pollution, and minimize harmful effects on the environment.
• Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.
• Carry out all other duties assigned by managers and hotel management not specified in the job description.

Qualifications

• Education: At least a high school or vocational diploma.
• Experience: At least 2 years of related work experience.
• Foreign language: Sufficient proficiency in English and Arabic to communicate effectively with guests and employees.
• Courses and training: Professional training, seminars, and professional certification.
• Computer literacy: Not required.
• Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific, and standard tasks that are generally repetitive.