Company description

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms and suites featuring contemporary designs, including a unique side for adults.

All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.

Join our motivated and vibrant team and build your career with us.

Job description

Culinary excellence – master Japanese cooking techniques, knife skills, and Teppan grill artistry.
Prepare premium dishes with precision, flair, and fine dining presentation standards.
Work with high-quality ingredients: seafood, meats, and seasonal produce.

Guest experience – deliver interactive cooking performances at the Teppan table.
Engage guests with storytelling, cultural insights, and personalized service.
Maintain a welcoming, professional demeanor to create memorable dining moments.

Proven experience in high-end restaurants or hotels required.
Strong communication and presentation skills — blending culinary mastery with performance.

Qualifications

• Minimum 2–5 years experience in Teppanyaki or Asian cuisine.
• Proven experience in a live cooking/show cooking environment.
• Strong knife skills and grilling techniques.
• Excellent communication and interpersonal skills.
• Strong attention to detail and consistency.
• Good English communication skills (additional languages are a plus).
• Professional appearance and hygiene standards.
• Team player with a positive attitude and commitment to customer service.
• Bachelor's degree or culinary qualification (preferred).
• Minimum one year experience as Chef de Partie in hotels or restaurants (preferred).