Job Details

<p ><b>About Four Seasons:</b></p><p >Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<span><span><span><span><span><span><span><span class="WFY2">         </span></span></span></span></span></span></span> </span><br /><br />At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p ></p><p ></p><p ><b>About the location:</b></p>Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.<p ></p><p ></p><p><i>About Four Seasons:</i> </p><p></p><p><i>Four <span>Seasons is powered</span> by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury <span>with genuine heart. </span></i> </p><p><i>We know that the best way to enable our people to deliver these exceptional <span>guest experiences</span> is through a world class employee experience and company culture.</i> </p><p></p><p><i>About the location:</i> </p><p></p><p><i>Nile side Egyptian glamour; a sleek setting, <span>our Hotel embodies</span> modern Cairo and its unique cosmopolitan flare. On one side, the Nile glistens in the sun; on the other, a garden view buzzes with life. This stunning r hotel opened in 2002 and has a combination of classic hotel design. Our hotel is connected to a shopping mall, it has 269 unit, a heated swimming pool, Spa and Fitness Center, and 11 food and beverage venues.</i> </p><p></p><p><i>Four Seasons Hotel Cairo at The First Residence is flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the center of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our newly opened First Nile Boat, offering panoramic Nile views and brilliant international cuisine.</i> </p><p></p><p></p><p><i>[Banquet Chef]</i> </p><p><i>Four Seasons Hotel Cairo at The First Residence</i> </p><p></p><p><i>Four Seasons Hotel Cairo at The First Residence is looking for a talented and <span>experienced [Position</span> Nam] who shares our passion for excellence and is enthusiastic about creating the ultimate experience.</i> </p><p></p><p></p><p><i>About the role:</i> </p><p><b>JOB FUNCTIONS:</b> </p><ul><li><p>Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure <span>that established cultural</span> and core standards <span>are met;long-range strategic</span> planning for outlet operation.</p></li></ul><ul><li><p>2. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and <span>demonstration, utilize creative</span> menu planning <span>to minimizing waste.</span></p></li></ul><ul><li><p>3. Control labor and operating expenses through effective scheduling, <span>budgeting, purchasing decisions,</span> and inventory control.</p></li></ul><ul><li><p>4. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.</p></li></ul><ul><li><p>5. Maintain control systems which <span>will assure quality</span> and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. </p></li><li><p>6. Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests <span>to ascertain satisfaction.</span></p></li></ul><ul><li><p>7. Comply <span>with Four Seasons’ Category</span> One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.</p></li></ul><ul><li><p>8. Work harmoniously and professionally with co-workers and supervisors.</p></li></ul><p></p><p></p><p><i>What You Bring</i> </p><p></p><ul><li><p><i>Requires a working knowledge of division operations.</i> </p></li></ul><ul><li><p><i>Working knowledge is generally <span>learned on-the-job.</span></i> </p></li></ul><ul><li><p><i>Requires ability <span>to operate computer</span> equipment and <span>other [Department] systems.</span></i> </p></li></ul><ul><li><p><i>Requires reading, writing and <span>oral proficiency in</span> the English language.</i> </p></li></ul><ul><li><p><i>More than 1 <span>year experience.</span></i> </p></li></ul><p></p><p></p><p><i>What We Offer:</i> </p><p></p><ul><li><p><i><span>Competitive salary,</span> wages, and a comprehensive benefits package</i> </p></li></ul><ul><li><p><i><span>Excellent training</span> and development opportunities</i> </p></li></ul><ul><li><p><i><span>Complimentary dry cleaning</span> <span>for employee uniforms/</span> business attire.  </i> </p></li></ul><ul><li><p><i><span>Complimentary employee meals</span></i> </p></li></ul><ul><li><p><i>Complimentary stays at <span>Four Seasons properties</span> (based on availability), with discounted meals.</i> </p></li></ul><ul><li><p><i>Dental and <span>medical/disability/life</span> insurance</i> </p></li></ul><ul><li><p><i>Retirement pension plan</i> </p></li></ul><ul><li><p><i>Employee service awards</i> </p></li></ul><ul><li><p><i>Annual employee party/social and sports events</i> </p></li></ul><p></p><p ></p><p ></p><p></p><p></p>


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