Full Time
La Poire -
Egypt , Cairo
--
La Poire

Job Details

  • Monitor production processes to ensure compliance with hygiene standards and GMP.
  • Perform regular inspections and audits of the production line to identify areas of improvement.
  • Ensure that, the company compliance with‏ ‏the requirements / laws and ‎regulations of Egyptian standard, Ministry Of Health “MOH” and ‎National Food Safety Authority “NFSA” 
  • Establish and implement the internal and external audit (plans - checklists) regarding to (NFSA, ISO9001, ‎ISO22000, FSSC, HALAL, BRC, AIB).
  • Lead and participate in GMP, GHP or GSP deviation to reach the root ‎cause using quality tools like root cause analysis, control charts, ‎PDCA and others.‎
  • Manage Root Cause Analysis for all deviations and defects to avoid ‎recurrence.‎
  • Follow up and conduct verification for all CCP's / OPRP's.‎
  • Inspect facilities and equipment for cleanliness and proper maintenance.
  • Evaluate compliance with sanitation and food safety regulations.
  • Report any non-conformities or deviations from standards and assist in corrective actions.
  • Conduct regular training sessions for production staff on hygiene protocols and GMP.
  • Develop training materials and documentation to support ongoing staff education.
  • Assess the effectiveness of training programs and make improvements as needed.
  • Maintain accurate records of inspections, training sessions, and corrective actions.
  • Prepare and present reports on quality issues, non-conformities, and compliance to management.
  • Work closely with production and management teams to promote a culture of quality and safety.
  • Participate in continuous improvement initiatives, assisting in the development of quality standards and best practices.

Similar Jobs

About La Poire
Egypt, Cairo